Passed Hors D'oeurves include:

*Beef Satays glazed with Forty Creek barbecue sauce

*Panko Crusted Coconut Shrimp with Sweet and Spicy Sauce on the Side

*Bacon Wrapped Scallions with Soy Sauce

*Antipasto Skewers with Artichoke, Cured Meats, Green Olives, Roasted Peppers and Fresh Mozzarella

*Fresh Watermelon Cubes and French Brie Cube Skewers with a Balsamic Glaze

Be sure to check out the Espresso Martini Bar!

Assorted Artisanal Breads

Salad:

Plated Caprese Salad with Locally Grown Sliced Tomatoes, Fresh Mozzarella and Sweet Basil topped with a Balsamic Glaze Drizzle and Seasoned with Virgin Olive Oil

Vegan, Vegetarian and Allergy substitutes are available

Pasta Dish:

Stuffed Cheese Ravioli with a Red Pepper, Mushrooms and Spinach in a Mascarpone Rose Sauce

Vegan, Vegetarian and Allergy substitutes are available

Guests Indicated their choice of the following Main Course Options:

1. A 10hr Braised Beef Short Rib in a Forty Creek Whiskey Barbecue Glaze Served with a Butter and Cream whipped Mashed Russet Potatoes and Seasonal Vegetables

2. A Dry Seared Salmon Fillet with a Herb and Maple Glaze and Chive Beurre Blanc Served with a Butter and Cream whipped Mashed Russet Potatoes and Seasonal Vegetables

3. Vegetarian:

Vieni's Famous Roasted Eggplant Parmesan

4. Vegan:

Roasted Stuffed Bell Pepper with a Quinoa Medley

Raspberry and Lemon Ice Gelato

Cake:

Traditional Italian Millefoglie Layer Cake

Made to Order Wood Oven Pizza on the Patio